An important analysis of how WHAT we eat (not necessarily HOW it’s grown) impacts our carbon footprint the most.
Read MoreJennifer and Rodney Barrett were once chicken farmers and cattle ranchers. Now they're in the process of converting their barns to grow mushrooms. Watch their touching story to see what prompted the switch. "Anybody that would buy into any part of the animal protein business right now, I think would be plum foolish." Rowdy Girl Sanctuary started the Rancher Advocacy Program to help farmers like the Barrett family transition out of raising animals for food and into growing mushrooms"
Read MoreAn essay in which Murray Bookchin outlines his ideal system of food cultivation and criticizes the existing, capitalistic system. Appeared in Radical Agriculture (1972), ed. Richard Merrill
Read MoreWe're proud at SHO and LivingFuture to create a safe space for multiple gender identities, orientations, abilities, cultures, and those who respect the multi-dimensional expressions of Life and Love. GO LIFE!!!
Read MoreDr Vandana Shiva argues that agroecology holds the key to solving the climate and ecological crisis in a just and equitable way.
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